SIT40521
Certificate IV in
Kitchen Management
SIT40521 Certificate IV in Kitchen Management
Step into a leadership role in commercial kitchens with our Certificate IV in Kitchen Management. This course is ideal for aspiring chefs looking to enhance their supervisory and technical skills in a dynamic kitchen environment.
Course Overview
Learn to manage kitchen operations, lead a team, and maintain food safety standards while mastering a variety of cooking techniques. You’ll gain real-world experience and knowledge in areas like cost control, menu planning, stock management, and workplace health and safety.
Career Prospects
Graduates can pursue roles as Chefs, Chef de Partie, or Kitchen Supervisors in restaurants, hotels, cafes, and catering companies. This course also provides a strong foundation for progressing into hospitality management studies.